Non-hydrogenated vegetable oils (palm, palm kernel and canola and/or soya) 80.0%, water, salt 2.2%, modified milk ingredients 1.0%, soy lecithin 0.15%, mono and diglycerides 0.1%, potassium sorbate 0.1%, citric acid, artificial flavour, vitamin A palmitate, vitamin D3, B.H.A., B.H.T., beta-carotene.
Shelf life of 7 à 9 months when store where temperature does not exceed 29°C. Extreme humidity or extreme ventilation can reduce the length of the product’s stability.
| Allergen | Present in the product |
|---|---|
| Peanuts | - |
| Nuts | - |
| Sésame | - |
|
Dairy product |
+ |
| Egg | - |
| Fish | - |
| Shellfish | - |
| Soy | + |
| Wheat | - |
| Sulfites | - |
| Others | - |
454g, 907g, 1.36kg, 13kg square pail
All purpose non-refrigerated margarine
|
Nutrition value Per 2 tsps (10g) |
% Daily value | |
|---|---|---|
| Calories | 70 | |
| Fat | 8 g | 12 % |
| Saturated | 2.5 g | 21 % |
| Trans | 1.5 g | |
| Polyunsaturated | 0.6 g | |
| omega-6 | 0.6 g | |
| omega-3 | 0 g | |
| Monounsaturated | 3 g | |
| Cholesterol | 0 mg | 0 % |
| Sodium | 90 mg | 4 % |
| Carbohydrate | 0 g | 0 % |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 10 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
| Vitamin D | 30 % | |