Canola oil 73.6%, water, modified palm and palm kernel oils 6.4%, salt 1.6%, mono and diglycerides 0.4%, soy lecithin 0.2% soy protein 0.2%, potassium sorbate 0.1%, artificial flavour, citric acid, vitamin A palmitate, alpha-tocopherol acetate, vitamin D3, beta-carotene.
Shelf life of 4 to 6 months when store where temperature does not exceed 8°C. Extreme humidity or extreme ventilation can reduce the length of the product’s stability.
| Allergen | Present in the product |
|---|---|
| Peanuts | - |
| Nuts | - |
| Sesame | - |
| Dairy product | - |
| Egg | - |
| Fish | - |
| Shellfish | - |
| Soy | + |
| Wheat | - |
| Sulfites | - |
| Others | - |
800 g
All purpose margarine
|
Nutrition value Per 2 tsps (10g) |
% Daily value |
|
|---|---|---|
| Calories | 70 | |
| Fat | 8 g | 12 % |
| Saturated | 1 g | 5 % |
| Trans | 0 g | |
| Polyunsaturated | 2 g | |
| omega-6 | 1.5 g | |
| omega-3 | 0.5 g | |
| Monounsaturated | 4.5 g | |
| Cholesterol | 0 mg | 0 % |
| Sodium | 60 mg | 3 % |
| Carbohydrate | 0 g | 0 % |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 10 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
| Vitamin D | 30 % | |