As a food product manufacturer, Margarine Thibault is committed to upholding the highest industry standards, and this dedication is reflected in our certifications for quality, hygiene and operational excellence, among others.
Few certifications meet all the requirements of the GFSI. Among them (note IFS, BRC, SQF), FSSC 22000 is certainly a strictest and more comprehensive. Integrating the principles of the strictest HACCP systems with the highest international standards (ISO 22000 and ISO 22003), FSSC 22000 also requires a proactive philosophy from the entire company.
Aliments du Québec
All of the Bergeron-Thibault Group's are manufactured here in Quebec. To be certified "Aliments du Québec", a product must be fully Quebecois, or its main ingredients must be from Quebec and all processing and packaging operations must be carried out in the province.
The Global Food Safety Initiative is an international initiative whose objective is the establishment of internationally recognized standards in security management and food safety. From management of allergens to the prevention of terrorist acts and including evaluation of suppliers, food safety management systems measured by GFSI are annually verified, to make sure they put up with the organization's latest recommendations.